• Pizza stone with chrome plated wire holder
• Fits with CADAC’s Carri Chef, Citi Chef and Grillochef Range of braais
• For use in electrical ovens, charcoal kettles and gas braais
• 1,2cm thick baking stone can withstand temperatures of 300°C
• Cooking area: ø 33cm

The pizza baking stone can be used in electrical ovens, charcoal kettles, gas braais. This 1,2cm thick baking stone can withstand temperatures of 300°C. The pizza stone comes with a practical chrome plated wire holder. With this holder you can easily place and remove the stone on the braai. The stone is made from durable, heat-resistant cordierite, which draws the moisture out of the dough. The result: a delicious and crispy pizza! In addition to baking pizzas, you can also bake delicious bread, focaccia or croissants on this pizza stone.